Rum passion
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Julep tin
- Ice: Ice in the shaker
- Garnish: Fresh mint top and slice of passion fruit
- ABV: 19%
Ingredients
- Bacardi Carta Blanca light rum — ¾ oz (25 ml)
- Diplomatico Reserva Rum — ¾ oz (25 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Passion fruit syrup — ⅓ oz (10 ml)
- Butterscotch liqueur — ½ oz (12.5 ml)
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — ⅓ oz (10 ml)
How to make it
- Put all the ingredients on the shaker and shake well for 10 seconds.
- Serve the cocktail at chilled glass.
A tropical cocktail with rum and passion fruit.
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