Rum Punch-Up
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 14%
Ingredients
- White overproof rum — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
- Chilled water (reduce if wet ice) — ⅔ oz (20 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with rum and lime.
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Rum · Shake · A-Z: R · Catalog