Rum Reverie
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 18%
Ingredients
- Bacardi 8 year old rum — ¾ oz (25 ml)
- Cream sherry (medium/sweet) — ¾ oz (25 ml)
- De Kuyper Apricot Brandy liqueur — ¾ oz (25 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Orange (fresh fruit) — 1 slice
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.
A refreshing rum-based cocktail with notes of apricot and lemon.
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