Rumshack Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 11%
Ingredients
- Navy rum (54.5% alc./vol.) — ⅔ oz (20 ml)
- White overproof rum — ⅔ oz (20 ml)
- Peach purée — ½ oz (15 ml)
- Peachtree peach schnapps — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Pineapple juice (fresh pressed) — 1⅓ oz (40 ml)
- Giffard Grenadine syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
A cocktail with rum and fruit juices.
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