Sâmia's Batida de Morango

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Strawberry
• ABV: 23%

Ingredients

• Cachaça — 2 oz (60 ml)
• Small ripe strawberries (hulled) — 12 fresh
• Condensed milk — ½ oz (15 ml)
• Lejay Creme de Framboise (raspberry) Liqueur — 1 oz (30 ml)

How to make it

1. BLEND all ingredients with 12oz scoop crushed ice.
2. Serve with straws.

A cocktail with strawberries and cachaça.

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