Saint-Marc Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime slice or wedge on rim
- ABV: 17%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Bénédictine D.O.M — ½ oz (15 ml)
- La Fée Parisienne absinthe — ¼ oz (5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lime slice or wedge.
A refreshing cocktail with rum and absinthe.
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