Santa María
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Sour or Martini/Coupette glass
- Ice: Ice
- Garnish: Orange peel, clove.
- ABV: 27%
Ingredients
- Havana Club 7yo rum — ¾ oz (22.5 ml)
- Bourbon whiskey — ¾ oz (22.5 ml)
- Orange Curaçao liqueur — ¾ oz (22.5 ml)
- Cherry Heering cherry brandy liqueur — ¾ oz (22.5 ml)
- Angostura Aromatic Bitters — 3 dash
How to make it
- Shake all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange peel and clove.
A cocktail with rum and cherry brandy.
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