Santos's stubborness
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: 1 small ice cube floating in the drink.
- ABV: 8%
Ingredients
- Tanqueray Export Strength (43.1%) London Dry Gin — ½ oz (15 ml)
- Campari Bitter liqueur — ½ oz (15 ml)
- Homemade ginger juice syrup (1:1) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
How to make it
- Shake with ice.
- Strain twice into a coupe glass.
- Add a small ice cube floating in the drink.
A cocktail with ginger syrup and lemon.
Updated
Same Base
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Same Method
Same Glass
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Gin · Shake · A-Z: S · Catalog