Saronno's Sweetheart
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 18%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Disaronno amaretto — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Rhubarb sugar syrup — ⅓ oz (10 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A sweet cocktail with cognac and amaretto.
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