Saucy Sue

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 27%

Ingredients

• Avallen Calvados — 1 oz (30 ml)
• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• De Kuyper Apricot Brandy liqueur — ¼ oz (5 ml)
• La Fée Parisienne absinthe — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with orange zest twist.

A cocktail with apple brandy and cognac.

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