Sherry Valance

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• ABV: 9%

Ingredients

• Manzanilla sherry — 1½ oz (45 ml)
• Armagnac brandy — ½ oz (15 ml)
• Giffard Orgeat Syrup — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Orange juice (freshly squeezed) — ½ oz (15 ml)
• Peychaud's or other Creole-style bitters — 3 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Serve.

A cocktail with Manzanilla sherry and brandy.

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