Shirley Temple (Non-alcoholic)

The story

The Shirley Temple is a non-alcoholic cocktail named after the famous child actress of the 1930s. It is believed to have been created in the 1930s, possibly at Chasen's restaurant in Hollywood. The drink gained popularity as a fun and festive option for children and non-drinkers, making it a staple at parties and family gatherings.

How it tastes

The Shirley Temple is sweet and refreshing, with a balance of fruity grenadine and tart lemon juice, complemented by the spiciness of ginger ale. It is typically served as a festive drink for children or at non-alcoholic events.

Getting it right

The key to a good Shirley Temple is the balance of flavors. Use freshly squeezed lemon juice for a bright, tart note, and ensure the ginger ale is well-chilled for a refreshing finish. Stir gently to maintain the carbonation.

Variations

• Shirley Temple Black — This variation adds a splash of dark rum for an adult twist while retaining the original flavors.
• Dirty Shirley — A more adult version that includes vodka along with the traditional ingredients.

Substitutions

• Grenadine syrup — You can use pomegranate syrup or raspberry syrup as a substitute.
• Ginger ale — If ginger ale is unavailable, you can use lemon-lime soda or club soda with a splash of ginger syrup.

Questions

Is the Shirley Temple alcoholic?

No, the Shirley Temple is a non-alcoholic drink, making it suitable for all ages.

Can I make a Shirley Temple in advance?

It's best to make a Shirley Temple fresh, as the carbonation from the ginger ale will diminish over time.

What can I use instead of lemon juice?

If lemon juice is not available, you can substitute with lime juice, though it will alter the flavor slightly.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026