Simple Softly
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Mint, ginger slices & dehydrated lime wheel
- ABV: 15%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Rutte Dry Gin — ⅔ oz (20 ml)
- Bourbon whiskey — ⅓ oz (10 ml)
- Antica Ricetta Barolo Chinato — ¼ oz (5 ml)
- Thomas Henry Ginger Beer — Top up with
How to make it
- SHAKE first 4 ingredients with ice.
- Strain into ice-filled glass.
- Top with ginger beer.
A cocktail with cognac and ginger beer.
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