Smokey Joe
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Beef flavoured Hula Hoops
- ABV: 15%
Ingredients
- Sake — 2 oz (60 ml)
- Rémy Martin 1738 Cognac — ½ oz (15 ml)
- Islay single malt (peated) Scotch whisky — ¼ oz (7.5 ml)
- Sauternes dessert wine — 1 oz (30 ml)
How to make it
- STIR all ingredients with ice and strain into chilled glass.
- Strain into a chilled glass.
A cocktail with sake and cognac.
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