Smokin' Hot Paloma
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Cinnamon & chilli salt rim
- ABV: 7%
Ingredients
- Del Maguey VIDA mezcal — 1 oz (30 ml)
- Giffard Piment d'Espelette chile liqueur — ¾ oz (22.5 ml)
- Grapefruit juice (pink) — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Agave Syrup — ¼ oz (7.5 ml)
- Thomas Henry Pink Grapefruit soda — Top up with
How to make it
- SHAKE first 5 ingredients with ice.
- Strain into ice-filled glass.
- TOP with grapefruit soda.
A spicy cocktail with mezcal and chili liqueur.
Updated
Same Base
- Smokin' Paloma
- Smoky Pineapple Margarita
- Smoky Tears cocktail
- South of the Border
- Southern Smoke
- Spanish Eyes
Same Method
Same Glass
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Tequila · Shake · A-Z: S · Catalog