Smoky Whisky Sour

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist & Angostura bitters drawn across foam
• ABV: 15%

Ingredients

• Islay single malt (peated) Scotch whisky — 1 oz (30 ml)
• Dewar's 12 Year Old Scotch whisky — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Maple syrup — ¾ oz (22.5 ml)
• Angostura Aromatic Bitters — 1 dash
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice).
4. Strain into ice-filled glass.
5. Garnish with lemon zest and Angostura bitters drawn across foam.

A cocktail with whisky and lemon juice, shaken with egg white.

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