Snickerdoodle

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Shot glass
• Ice: Ice
• Garnish: Garnish with a dusting of ground cinnamon.
• ABV: 27%

Ingredients

• Peanut butter whiskey — ¾ oz (22.5 ml)
• RumChata Cream Liqueur — ¾ oz (22.5 ml)
• Whipped cream vodka — ½ oz (15 ml)

How to make it

1. Shake all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with a dusting of ground cinnamon.

A sweet cocktail with peanut butter whiskey and RumChata cream.

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