Snowball

The story

The Snowball cocktail originated in the UK during the mid-20th century and became popular in the 1970s, especially around Christmas and festive gatherings. Its use of advocaat, a Dutch egg-based liqueur, combined with lemonade, creates a creamy yet refreshing drink. The Snowball's nostalgic appeal and easy preparation have helped it remain a staple at parties and celebrations.

How it tastes

The Snowball offers a creamy, sweet flavor from the advocaat, balanced by the tartness of the lemonade. It's a light, refreshing drink best served chilled, making it ideal for festive occasions or summer gatherings.

Getting it right

The key to a perfect Snowball lies in the balance between the advocaat and lemonade. Ensure the lemonade is cold to maintain the drink's refreshing quality, and serve immediately over ice to prevent dilution.

Variations

• Snowball Royale — Add a splash of sparkling wine to the Snowball for a festive twist.
• Fruity Snowball — Incorporate fruit-flavored lemonade or add fresh fruit for added flavor.

Substitutions

• Advocaat — Use a combination of eggnog and a splash of brandy as an alternative.
• Lemonade — Substitute with lemon-lime soda for a sweeter, fizzy option.

Questions

What is advocaat?

Advocaat is a Dutch liqueur made from eggs, sugar, and brandy, known for its creamy texture and rich flavor.

Can I make a Snowball non-alcoholic?

Yes, you can replace advocaat with a non-alcoholic eggnog or a creamy lemon-flavored drink to create a similar taste without alcohol.

Is the Snowball suitable for vegans?

Traditional advocaat contains eggs, making it unsuitable for vegans. Look for vegan-friendly eggnog alternatives to create a vegan version.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026