Solent Sunset
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Pineapple wedge & Luxardo Maraschino cherry
- ABV: 11%
Ingredients
- Navy rum (54.5% alc./vol.) — 2 oz (60 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Pineapple juice (fresh pressed) — 3 oz (90 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A tropical cocktail with rum and pineapple.
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