Something Tasty

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Grated lime zest
• ABV: 17%

Ingredients

• Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
• Pineapple juice (fresh pressed) — 1 oz (30 ml)
• Yuzu juice — ½ oz (15 ml)
• De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Add grated lime zest for garnish.

A cocktail with pineapple and yuzu.

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