Can I make the spiced syrup in advance?

Yes, the spiced syrup can be prepared ahead of time and stored in the refrigerator for up to a week.

What type of champagne should I use?

A dry champagne or sparkling wine works best, as it balances the sweetness of the spiced syrup.

Is there a non-alcoholic version of the Spice 75?

Yes, you can replace the rum and champagne with a mix of soda water and a non-alcoholic sparkling wine for a refreshing mocktail.

Spice 75

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

Method: shake
Glass: Wine Glass
Ice: Add ice to the shaker.
Garnish: Garnish each cocktail with an orange twist.
ABV: 19%

Ingredients

Sugar — 2 oz (60 ml)
Allspice — ½ oz (15 ml)
Light rum — 6⅔ oz (200 ml)
Lime juice — 3 oz (90 ml)
Champagne — 2 oz (60 ml)
Orange spiral — Garnish with

How to make it

Step 1: Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice.
Step 2: Cook gently until the sugar has dissolved, then leave the mixture to cool.
Step 3: Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).
Step 4: Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice.
Step 5: Shake with ice and strain between six flute glasses.
Step 6: Top up with 600ml champagne and garnish each with an orange twist.

Spice 75 is a refreshing cocktail with spiced syrup and sparkling wine, perfect for winter celebrations.

The story

The Spice 75 is a variation of the classic French 75, which traditionally uses gin and champagne. The addition of spiced syrup, made with allspice, gives it a unique twist. This cocktail is popular for its festive appeal and is often served at celebrations, making it a modern favorite for special occasions.

How it tastes

The Spice 75 presents a balanced flavor profile with the warmth of allspice complementing the brightness of lime juice and the effervescence of champagne. It is refreshing yet complex, making it suitable for brunches, celebrations, or as a festive aperitif.

Getting it right

The key to a successful Spice 75 lies in the preparation of the spiced syrup. Ensuring the sugar fully dissolves and the spices infuse properly is crucial. Shaking the cocktail with ice before straining helps achieve the right temperature and dilution, enhancing the overall experience.

Variations

French 75 — A classic version made with gin, lemon juice, and simple syrup, topped with champagne.
Moscow Mule 75 — A variation that substitutes vodka for rum, combined with ginger beer instead of champagne.

Substitutions

Allspice — If allspice is unavailable, you can use a combination of cinnamon and nutmeg.
Light rum — White rum or even a light agricole rum can be used as alternatives.

Questions

Can I make the spiced syrup in advance?: Yes, the spiced syrup can be prepared ahead of time and stored in the refrigerator for up to a week.
What type of champagne should I use?: A dry champagne or sparkling wine works best, as it balances the sweetness of the spiced syrup.
Is there a non-alcoholic version of the Spice 75?: Yes, you can replace the rum and champagne with a mix of soda water and a non-alcoholic sparkling wine for a refreshing mocktail.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026

Same Base

Same Method

Same Glass

Alphabetical

Spiced Brandy Milk Punch

Rum · Shake · A-Z: S · Catalog

More cocktails

All cocktail recipes