Spiced Pear
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Pear slice
- ABV: 16%
Ingredients
- Pear & cognac liqueur — 1 oz (30 ml)
- Spiced rum — 1 oz (30 ml)
- Pear juice (freshly pressed) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with a pear slice.
A cocktail with a rich pear and spice flavor.
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