Spiced Rum Coco Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: cocktail glass
- Ice: ice
- Garnish: cherry and orange peel
- ABV: 18%
Ingredients
- oz spiced rum (such as Captain Morgan) — 2
- oz chocolate liqueur (such as Godiva) — 0.5
- Orange twist
- Maraschino cherry
How to make it
- Stir liquid ingredients in mixing glass with ice.
- Strain into a chilled cocktail glass.
- Run the orange peel around the rim, twist it over the drink, and drop it in, along with the cherry.
A cocktail with spiced rum and chocolate liqueur.
Updated