Staffordshire Delight

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 15%

Ingredients

• Havana Club 3 Year Old rum — 2 oz (60 ml)
• Fernet liqueur — ½ oz (15 ml)
• Giffard Orgeat Syrup — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Pineapple juice (fresh pressed) — 1½ oz (45 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with a pineapple wedge.

A refreshing cocktail with pineapple and rum.

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