Stout Fellow

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dust with grated 85% cacao chocolate
• ABV: 15%

Ingredients

• Stout beer — 2 oz (60 ml)
• Overproof pot still rum — 1 oz (30 ml)
• Coffee liqueur — 1 oz (30 ml)
• De Kuyper Brown Crème de Cacao — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Dust with grated 85% cacao chocolate.

A cocktail with strong stout and coffee.

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Holidays

• J-Day (Christmas beer release)
• Jāņi (Latvian Midsummer)

Rum · Shake · A-Z: S · Catalog

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