Strange Brew
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Pint glass
- Ice: Crushed ice
- Garnish: Mint sprig
- ABV: 14%
Ingredients
- Tanqueray No. Ten Gin — 2 oz (60 ml)
- John D. Taylor's Velvet Falernum Liqueur — ¾ oz (22.5 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- India pale ale (IPA) beer — Top up with
How to make it
- Short shake all ingredients (except the IPA) with 3 ice cubes.
- Strain into a pilsner glass filled with crushed ice.
- Top with IPA and garnish with mint.
A cocktail with gin and pineapple juice topped with IPA.
Updated
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