Strange Weaver
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Fresh orange zest
- ABV: 20%
Ingredients
- Gin — 1 oz (30 ml)
- Caribbean blended rum aged 6-10 years — 1 oz (30 ml)
- Cocchi Storico Vermouth di Torino — ¾ oz (22.5 ml)
- Campari Bitter liqueur — ½ oz (15 ml)
- Giffard Sirop de Orgeat (Almond) Syrup — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
How to make it
- Add all ingredients into a shaker tin with ice.
- Shake vigorously and strain into a chilled glass filled with crushed ice.
A cocktail with rum and gin.
Updated
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