Strawberry Inn Grappa Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Fresh strawberry
- ABV: 15%
Ingredients
- Bepi Tosolini I Legni Rovere grappa — 1½ oz (45 ml)
- Giffard Fraise des Bois — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A sweet and sour cocktail with strawberry and grappa.
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