Sudeste Desvairado
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Borda com açúcar mascavo e uma rodela de laranja
- ABV: 14%
Ingredients
- Triple sec liqueur (40%) — ⅔ oz (20 ml)
- Cachaça — 1⅔ oz (50 ml)
- Espresso coffee (freshly made & hot) — 2⅓ oz (70 ml)
- White caster sugar — 3 spoon
How to make it
- Shake all ingredients with ice.
- Strain into a chilled glass.
- Garnish with brown sugar and an orange slice.
A cocktail with cachaça and espresso.
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