Sugar Plum

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: No ice
• Garnish: Maybe a lemon twist
• ABV: 17%

Ingredients

• Gin — 1⅔ oz (50 ml)
• Grapefruit juice (pink) — ¾ oz (25 ml)
• Giffard Grenadine syrup — ½ oz (12.5 ml)

How to make it

1. Shake, strain.
2. Drink ;-)
3. Enjoy!

A simple and tasty cocktail.

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