Summer Buzz

Name: Summer Buzz
Yield: 1 cocktail
Ingredients: ¾ oz (25 ml) Beefeater London Dry Gin; ¾ oz (25 ml) Blanco tequila (100% agave); ½ oz (15 ml) De Kuyper Triple Sec (40%); 1 oz (30 ml) Lime juice (freshly squeezed); ⅓ oz (10 ml) Agave Syrup; 6 fresh Mint leaves; 2 slice Root ginger (thumbnail-sized slice); Top up with Fever-Tree Premium Indian Tonic Water

Summer Buzz cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Highball (max 10oz/300ml)
Ice: Ice
Garnish: Lemon peel
ABV: 10%

Ingredients

Beefeater London Dry Gin — ¾ oz (25 ml)
Blanco tequila (100% agave) — ¾ oz (25 ml)
De Kuyper Triple Sec (40%) — ½ oz (15 ml)
Lime juice (freshly squeezed) — 1 oz (30 ml)
Agave Syrup — ⅓ oz (10 ml)
Mint leaves — 6 fresh
Root ginger (thumbnail-sized slice) — 2 slice
Fever-Tree Premium Indian Tonic Water — Top up with

How to make it

MUDDLE 2 slices of ginger root in base of shaker with lime juice and mint leaves.
Add agave syrup and other ingredients except tonic water.
SHAKE with ice and fine strain into ice-filled glass.
TOP up with Premium Tonic Water and lightly stir.
Add lemon peel for garnish.

A refreshing cocktail with ginger and tequila.

Updated October 10, 2026

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