Summer Dreamsicle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: orange peel mint sprig
- ABV: 16%
Ingredients
- Licor 43 Original liqueur — 1 oz (30 ml)
- Patrón Citrónge Extra Fine Orange Liqueur — 1 oz (30 ml)
- Italicus or other Rosolio di Bergamotto / bergamot liqueur — ½ oz (15 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Orange bitters — 1 dash (4 drops)
- 'Simple' sugar syrup (1 sugar to 1 water) — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Pisco — ½ oz (15 ml)
How to make it
- Muddle mint leaves with simple syrup.
- Add all other ingredients.
- Shake with ice.
- Strain over Nick & Nora glass.
- Express orange peel for aroma and garnish.
Refreshing cocktail with mint and citrus.
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