Sunflower

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 16%

Ingredients

• La Fée Parisienne absinthe — 0 oz (2.5 ml)
• Rutte Dry Gin — ¾ oz (22.5 ml)
• De Kuyper Triple Sec (40%) — ¾ oz (22.5 ml)
• St. Germain Elderflower Liqueur — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

1. RINSE chilled glass with absinthe and set to one side.
2. SHAKE other ingredients with ice.
3. Fine strain into absinthe-rinsed glass.

A refreshing cocktail with absinthe.

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