Sunny Side Up
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Dehydrated grapefruit & rhubarb slice
- ABV: 15%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Bittersweet orange-red aperitivo — ½ oz (15 ml)
- Americano Bianco — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Grapefruit juice (pink) — ⅔ oz (20 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Rhubarb bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A bright cocktail with cognac and grapefruit juice.
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