Teddy Bear

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Pear slice
• ABV: 16%

Ingredients

• Pear & cognac liqueur — 1½ oz (45 ml)
• Apple Schnapps liqueur — ¾ oz (22.5 ml)
• Apple juice — 1½ oz (45 ml)
• Cinnamon powder — 1 pinch

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with pear slice.

A sweet cocktail with pear liqueur.

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