Tennessee Rush

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 15%

Ingredients

• Daddy Rack Tennessee Whiskey — 2 oz (60 ml)
• Mandarine Napoleon liqueur — 1 oz (30 ml)
• Cranberry juice (sweetened) — 2½ oz (75 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with whiskey and cranberry juice.

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