Tequila Colada
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Mint sprigs bouquet
- ABV: 10%
Ingredients
- Patrón Añejo tequila — 1⅔ oz (50 ml)
- Pineapple juice (fresh pressed) — 1⅔ oz (50 ml)
- Coconut water — 2⅓ oz (70 ml)
- Salt — 1 pinch
How to make it
- POUR all ingredients into glass and stir to combine.
- Fill glass with ice.
- Serve.
A tropical cocktail with tequila and pineapple.
Updated
Same Base
- Tequila Espresso
- Tequila Fizz
- Tequila Fruit Cup (Difford's Cup No.7)
- Tequila Ghost
- Tequila Manhattan
- Tequila Mockingbird
Same Method
Same Glass
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Tequila · Build · A-Z: T · Catalog