Tex Collins
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon slice
- ABV: 10%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Honey — 2 spoon
- Grapefruit juice (pink) — 2 oz (60 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- STIR honey with gin in base of shaker to dissolve honey.
- Add grapefruit juice.
- SHAKE with ice and strain into ice-filled glass.
- TOP with soda water.
A refreshing cocktail with honey and grapefruit.
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