Thai Lemonade

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 2%

Ingredients

• Coriander / cilantro leaves — 5 sprig
• Lime juice (freshly squeezed) — 2 oz (60 ml)
• Giffard Orgeat Syrup — ½ oz (15 ml)
• Thomas Henry Ginger Beer — Top up with

How to make it

1. MUDDLE coriander in base of shaker.
2. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass.
3. TOP with ginger beer.

A refreshing cocktail with coriander and ginger beer.

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