Thai Red Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Red pepper slice
• ABV: 19%

Ingredients

• Red bell pepper — 1⁄2 slice
• Basil leaves (thai) — 3 fresh
• Havana Club 7yo rum — 2 oz (60 ml)
• Coconut water — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. MUDDLE pepper in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A refreshing cocktail with pepper and rum.

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