Texas Iced Tea
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon wedge
- ABV: 11%
Ingredients
- Patrón Añejo tequila — ⅓ oz (10 ml)
- Bacardi Carta Blanca light rum — ⅓ oz (10 ml)
- Ketel One Vodka — ⅓ oz (10 ml)
- Rutte Dry Gin — ⅓ oz (10 ml)
- Bourbon whiskey — ⅓ oz (10 ml)
- De Kuyper Triple Sec (40%) — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Cola (e.g. Coca Cola & Pepsi Cola) — 2½ oz (75 ml)
How to make it
- SHAKE first 9 ingredients with ice.
- Strain into ice-filled glass.
- TOP with cola and serve with a stirrer.
A cocktail with multiple spirits and cola.
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