Tezonita

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice cubes
• Garnish: Lemon zest twist
• ABV: 21%

Ingredients

• Patrón Silver blanco tequila — 1⅓ oz (40 ml)
• Suze gentian liqueur — ¾ oz (22.5 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Martini Bianco vermouth — ⅓ oz (10 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with tequila and gentian liqueur.

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