Thai Iced Tea
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Highball glass
- Ice: The drink is served over ice.
- Garnish: Garnish with fresh mint leaves.
Ingredients
- Tea — 2 oz (60 ml)
- Water — 4 oz (120 ml)
- Condensed milk — 10g sweetened
- Ice — cubes
- Mint — garnish
How to make it
- Combine Thai tea with boiling water.
- Add sweetened condensed milk and stir well.
- Fill two tall glasses with ice cubes.
- Pour the mixture into the glasses.
- Garnish with mint leaves.
A refreshing drink made with Thai tea and sweetened condensed milk. Perfect for hot days.
The story
Thai iced tea, or 'cha-yen', has its roots in Thai street food culture, where it became popular in the mid-20th century. Originally made with strong black tea, it was sweetened and mixed with evaporated milk. The drink's vibrant orange hue and refreshing taste made it a staple in Thai cuisine, appealing to both locals and tourists alike.
How it tastes
Thai iced tea has a rich, sweet, and creamy flavor profile, with hints of spices like star anise and cardamom. It's best served chilled, making it a popular choice on hot days or as a complement to spicy Thai dishes.
Getting it right
The key to a perfect Thai iced tea lies in the steeping time and the balance of sweetened condensed milk. Steeping the tea for the right duration ensures a robust flavor, while adjusting the milk to taste creates the desired creaminess.
Variations
- Thai Iced Coffee — Substituting coffee for tea, this variation offers a similar sweet and creamy experience, popular among those who prefer coffee.
- Green Thai Iced Tea — Using green tea instead of black tea, this version provides a lighter flavor while maintaining the signature sweetness and creaminess.
Substitutions
- Thai Tea Blend — If Thai tea is unavailable, a strong black tea can be used, though it may lack the unique flavor profile.
- Sweetened Condensed Milk — For a dairy-free option, coconut milk or a non-dairy condensed milk can be substituted.
Questions
- Can I make Thai iced tea without sweetened condensed milk?
- Yes, you can use regular milk or a non-dairy alternative and add sugar to taste, though the flavor will differ from the traditional recipe.
- Is Thai iced tea served hot?
- Typically, Thai iced tea is served cold over ice, but it can be enjoyed hot as well, especially in cooler weather.
- What spices are commonly used in Thai iced tea?
- Common spices include star anise, cardamom, and sometimes vanilla, which contribute to its distinctive flavor.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
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Same Method
Same Glass
Popular
Alphabetical
Holidays
- Republic Day (Türkiye)
- Republic Day (India)
- Imlek (Chinese New Year in Indonesia)
- Ramadan (iftar drinks)