The World Is Burning

Name: The World Is Burning
Yield: 1 cocktail
Ingredients: 1 oz (30 ml) Triple sec liqueur (40%); 1 oz (30 ml) Mango juice; 1½ oz (45 ml) Pineapple juice (fresh pressed); 4 wedge Peach (fresh & ripe - skinned & diced); 1 oz (30 ml) Sugar syrup; 1 oz (30 ml) Lime juice (freshly squeezed); 3 oz (90 ml) Blanco tequila (100% agave)

The World Is Burning cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: blend
Glass: Margarita glass
Ice: Ice
Garnish: Chile-sugar rim. Garnish with a few jalapeño slices
ABV: 15%

Ingredients

Triple sec liqueur (40%) — 1 oz (30 ml)
Mango juice — 1 oz (30 ml)
Pineapple juice (fresh pressed) — 1½ oz (45 ml)
Peach (fresh & ripe - skinned & diced) — 4 wedge
Sugar syrup — 1 oz (30 ml)
Lime juice (freshly squeezed) — 1 oz (30 ml)
Blanco tequila (100% agave) — 3 oz (90 ml)

How to make it

Infuse tequila with jalapeños, Anaheim peppers, and Serrano peppers for at least an hour, preferably overnight.
Purée peaches.
Combine all ingredients in shaker and serve over ice, or blend in blender with ice for frozen margarita.

A spicy and refreshing cocktail with tequila and peppers.

Updated October 5, 2026

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Tequila · Blend · A-Z: T · Catalog

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