Tom & Jerry
Also known as: Том и Джерри, Том-и-Джерри, Tom and Jerry
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Toddy glass
- Garnish: Dust with freshly grated nutmeg
- ABV: 15%
Ingredients
- Egg White — 2 fresh
- Egg yolk — 2 fresh
- White caster sugar — 6 spoon
- Overproof pot still rum — ½ oz (15 ml)
- Cinnamon powder — 2 pinch
- Clove — 2 pinch
- Freshly grated nutmeg — 3 pinch
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Havana Club 7yo rum — ½ oz (15 ml)
- Boiling water — Top up with
How to make it
- Pre-warm six toddy glasses with hot water.
- Using a whisk, BEAT the yolks in a mixing bowl until thin as water.
- In a separate bowl, use a whisk to BEAT the egg whites to a stiff froth.
- Use a tablespoon to FOLD the frothy egg whites into the spiced yolk mixture.
- To make individual drinks, top with boiling water.
A warm cocktail with eggs and rum.
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