Tre Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 18%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
• Apple juice — 1½ oz (45 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a lemon zest twist.

A cocktail with light rum and raspberry liqueur.

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