Triple Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 15%
Ingredients
- Havana Club 3 Year Old rum — 1 oz (30 ml)
- Havana Club Especial — ½ oz (15 ml)
- Novo Fogo Silver cachaça — ¼ oz (5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Powdered sugar (ground in mortar and pestle) — 2 spoon
- Difford's Daiquiri Bitters — 4 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with multiple types of rum and lime juice.
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