Tropic Thunder
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dust with freshly ground black pepper
- ABV: 16%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Giffard Crème de Pêche de Vigne liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with freshly ground black pepper.
A cocktail with gin and peach liqueur.
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