Tunnel Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Grapefruit or orange zest twist
- ABV: 19%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Meletti amaro — ⅔ oz (20 ml)
- Italian red bitter liqueur — ⅔ oz (20 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with a grapefruit or orange zest twist.
A classic Negroni with an interesting twist.
Updated
Same Base
Same Method
- Tuxedo Affumicato
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