Turkish Delight Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Turkish Delight
- ABV: 19%
Ingredients
- Honey — 2 spoon
- Ketel One Vodka — 1 oz (30 ml)
- Absolut Vanilia vodka — 1 oz (30 ml)
- Dutch Cacao white crème de cacao — ½ oz (15 ml)
- Rose water — ¼ oz (5 ml)
- Chilled water (omit if using wet ice) — ¾ oz (22.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- STIR honey and vodka in base of shaker until honey dissolves.
- Add other ingredients, SHAKE with ice.
- Fine strain into chilled glass.
A sweet cocktail with honey and vodka.
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